The Point in Exmouth has announced it has changed its name to Land and Sea.

Managers say the name Land and Sea concept is inspired by classic dishes from around the world, served in a nautical environment.

The site in Exmouth and new locations across the South West will primarily be waterside locations.

Formerly the Point restaurant, the Land and Sea brand will reinvigorate the existing site on Exmouth Marina.

As well as a brand-new menu Check out their website to find out their new menu. 

Land and Sea and will roll out across the South West over the next couple of years.

With a focus on using local, sustainable seafood, meat and game in British and international classic dishes.

Interiors are inspired by the heritage of the 1990s chop house with bare wood tables, premium linen and glassware in an environment with a nautical feel.

Cool blues, fresh flowers and plants and premium drinks including Salcombe gin.