Farm2Fork in Budleigh Salterton recently welcomed the local community for a highly anticipated open farm day.

The day celebrates the farm's organic, regenerative practices and the meats they produce.

Ollie White organiser said: "The sun shone as the event drew in families, couples, foodies and those eager to learn more about where their food comes from and to experience life on a working Devon farm."

Guests were treated to fun and informative tractor-trailer rides with Ollie around the farmland showcasing Farm2Forks sustainable practices giving a hands-on view of their farming methods, including meeting the animals and learning more about animal welfare.

Mr White added: "The highlight of the day apart from the tractor ride was undoubtedly the gourmet BBQ - with talented local BBQ chef and author James Whetlor and Sam White - Executive chef at Fortnum & Masons.

"Together they created delicious BBQ dishes using the farms own organic pasture-raised meats served with salads from Trill Farm Garden - locally based in Axminster."

Visitors were also able to buy the farms organic produce from the self service onsite farm shop - offering all of its products frozen for freshness.

Children had the chance to meet the animals and learn about sustainable farming, whilst adults appreciated the educational informative aspects of organic farming and food production and its benefits for both the environment and local community.

For more information about the farm visit the Farm2Fork website.