A Devon farm is set to hold a cooking evening with Tom Parker Bowles.
Queen Camilla's son, Tom Parker Bowles, will be joined by Mitch and Ben Tonks on Thursday, November 21, 7pm at Darts Farm.
Parker Bowles, a food writer and restaurant critic, will present stories from his latest book, Cooking and the Crown, which blends history, monarchy, and gastronomy.
The book features royal recipes such as Queen Camilla's porridge, and Queen Mary's chocolate cake and more extravagant ones such as "Pommes Elizabeth" and "Pudding au Pain et aux Cerises".
Some recipes from the book will be prepared by Mitch and Ben Tonks, Darts Farm's Head Chef, Tom Chivers, and The Farm Table team.
The menu includes a welcome drink, nibbles Salade Aida, Potted Shrimp and Crumpets, Ouefs Drumkilbo with melba toast, slow pot roast loin of mutton with seasonal greens and potato, and Chocolate Bavarois for dessert.
The event, titled Cooking and the Crown, will take place in The Farm Table at Darts Farm and it's priced at £125 per person.
Tickets can be purchased from their website.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here